Food safety Course In Rawalpindi Islamabad
The Food Safety Course at New Pak Technical Training Centre in Rawalpindi and Islamabad equips professionals with the knowledge and skills to ensure safe food handling, hygiene compliance, and regulatory adherence in restaurants, catering units, and food production facilities. With growing awareness of public health and strict enforcement by authorities like the Punjab Food Authority, trained Food Safety Officers are in high demand across Pakistan and the Gulf, offering career opportunities in hotels, catering companies, and quality assurance roles. This program covers modern food science, HACCP standards, auditing, and practical inspection techniques, preparing graduates to prevent foodborne illnesses, manage safe operations, and excel in a rapidly expanding food service industry.
Course Overview
In the bustling food scene of Rawalpindi and Islamabad, from the high-end restaurants of Kohisar and F-7 to the massive catering units of Bahria Town, safety is the top priority. At New Pak Technical Training Centre, our Food Safety course provides you with the specialized knowledge to monitor, manage, and enforce hygiene standards. This program is designed to transform you into a certified professional capable of preventing foodborne illnesses and ensuring 100% regulatory compliance.
Why Choose Our Food Safety Program?
- International HACCP Standards: Our curriculum is built on the Hazard Analysis and Critical Control Points (HACCP) framework, recognized globally from Pakistan to the UK.
- Punjab Food Authority (PFA) Alignment: Learn the specific rules and inspection criteria used by the PFA to ensure your business or employer stays compliant.
- Career Path to the Gulf: This certification is a mandatory requirement for Food Safety Officers, Quality Assurance (QA) staff, and Chefs in the UAE, Saudi Arabia, and Qatar.
- Modern Food Science: Study the 2026 updates on food allergens, traceability, and digital temperature monitoring.
Detailed Course Modules
06 | Months Certificate
Focus: Personal hygiene, storage, and cross-contamination.
- Microbiology for Food Safety: Understanding bacteria like Salmonella and E. coli and how to stop their growth.
- The Four Pillars of Safety: Mastering the core principles of Clean, Separate, Cook, and Chill.
- Personal Hygiene Standards: Proper hand-washing techniques, uniform protocols, and medical fitness requirements for food handlers.
- Pest Control & Waste Management: Professional strategies for keeping kitchens and storage areas pest-free.
01 | Year Certificate
Focus: HACCP implementation, auditing, and leadership.
- HACCP System Design: Developing a complete food safety plan based on the 7 Principles, including setting Critical Limits and Monitoring Procedures.
- Supply Chain & Cold Chain Management: Ensuring food remains safe during transport from farms to Islamabad’s supermarkets.
- Internal Auditing: Learning how to conduct self-inspections and prepare professional audit reports for management.
- ISO 22000 Foundations: Introduction to the global Food Safety Management System (FSMS) standard.
- Food Defense & Fraud: Strategies to protect food supplies from intentional contamination or illegal substitution.
Frequently Asked Questions (FAQs)
Who Should Take This Course?
This course is ideal for Chefs, Restaurant Managers, Catering Supervisors, and Quality Control Technicians. It is also perfect for individuals looking to start a career as a Food Safety Auditor.
Does This Certificate Help With PFA Inspections?
Yes. Having a certified Food Safety Officer on staff is highly regarded by the Punjab Food Authority and often helps businesses maintain a higher safety rating.
Is There A Job Market For This In The Twin Cities?
Definitely. With the rapid growth of international food chains, five-star hotels (like the Marriott and Serena), and massive housing society clubs, the demand for qualified hygiene officers has never been higher.
Month 1 — Fundamentals of Food Safety
1. Theory
- Introduction to Food Safety & Hygiene
- Importance of Safe Food Handling
- Types of Food Hazards:
- Biological (bacteria, viruses, parasites)
- Chemical hazards
- Physical hazards
- Allergens
- Foodborne Illnesses
- Personal Hygiene Standards
- Proper Handwashing Techniques
- Overview of Food Safety Laws in Punjab & Islamabad
2. Practical
- Handwashing demonstration
- PPE usage
- Identifying contamination sources
- Safe food preparation practice
- Hygiene inspection checklist preparation
Month 2 — HACCP & Safe Food Operations
1. Theory
- HACCP Principles (7 Principles Explained)
- Hazard Analysis & Risk Assessment
- Critical Control Points (CCPs)
- Temperature Control & Danger Zone
- Safe Cooking & Reheating Temperatures
- Food Storage Methods:
- Dry storage
- Refrigerated storage
- Frozen storage
- FIFO & Stock Rotation
- Cleaning & Sanitization Procedures
2. Practical
- Food thermometer use
- Temperature log maintenance
- Cleaning chemical dilution
- Food storage arrangement
- Preparing sample HACCP plan
Month 3 — Food Inspection & Quality Management
1. Theory
- Food Inspection Procedures
- Restaurant & Bakery Safety Standards
- Documentation & Record Keeping
- ISO 22000 Introduction
- Food Safety Management System (FSMS)
- Pest Control Basics
- Customer Complaint Handling
- Corrective & Preventive Actions
2. Practical
- Mock food inspection
- Kitchen audit exercise
- Label checking practice
- Food safety project (Restaurant Safety Plan)
Professional Food Safety & Hygiene Officer
Course Duration Options
- 1 Month – Basic Food Handler
- 3 Months – Professional Level (Recommended)
- 6 Months – Advanced Diploma
